happiness tree cake christmas pudding cake

Top with sugarcraft holly for instant fanciness (of course I bought them. You should end up with the sort of white topping you see in pictures of classic Christmas pudding, spilling a little down the sides but still showing the dark cake for the most part. Work the back of the teaspoon in gentle circles over the icing, encouraging it to spread out and run down the side here and there. Turn your cupcakes bottoms-up, and scoop a heaped teaspoon of icing onto the new top. Once your cupcakes are completely cool, combine your icing sugar with a teeny bit of water (or you could use orange juice, or even cherry liqueur if you wanted to be fancy), adding it bit by bit until you have an icing that’s runny enough to make your drips on the side of the cakes, but thick enough that it won’t just all run off. Cool in the tray for about 10 minutes before carefully removing them.

You’ll have some left over, so you can make a second batch of anywhere between two and four, depending on the size of your pan.īake about 20 minutes, checking at around 18 to see how they’re doing. Gently fold in the cherries.įill the muffin tin to about halfway on each hole – we want flat tops, so not too much in each. Add the dry ingredients and stir to just combine (it’s going to be a runny mix). In a separate bowl lightly whisk together the eggs, sugar, and oil. Sift or whisk together the flour, cocoa, baking powder, baking soda, and salt. I found a good layer of butter and the gentle use of a knife to help them out worked just fine. Butter a 12-hole muffin tin – you can use cupcake liners, but we’re going to be decorating the bottoms, so you’ll have to peel them off anyway.

120 mL / ½ cup yoghurt – I used raspberry, because I had it, but plain or cherry would be lovely.

Or just forget the Christmas theme and lavish it with chocolate icing. You could colour it green and pile it into a tree, then top with snowy sprinkles, or those weird little silver ball bearings as baubles. However, cupcakes are often all about the icing, so there’s no reason you can’t top them with a tower of rich buttercream. It’s tasty, delicate, and just doesn’t need anything to make it delectable.

What makes me so happy about these cupcakes is that the cake itself is the main attraction.

Happiness tree cake christmas pudding cake